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Sunday, March 16, 2008

More spicy, colorful pickled veggies


This is Red Cabbage Curtido. Michael is always bugging me to make some. It's sort of a cousin to the pickled carrots. Anyway, I had some red cabbage left over from something else, so I made him some.

1 comment:

  1. Isn't this lovely??? Gonna go check out the recipe now!

    ReplyDelete

Reluctantly, I have reinstated the word verification for all comments on this blog. I don't like it any more than you do, but the rate of breakthrough spam was even more annoying. Thanks for understanding.

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