Sunday, March 14, 2010
What's on the menu
I'm trying out a new salmon recipe. I took this picture just after I poured the marinade over it. I'll report later how it turned out.
Update: It was yummy! Everybody liked it. Michael said I should save the recipe.
"I have a link to it on my blog," I assured him.
"Links disappear sometimes", said Jerry. "You better print it out."
Meanwhile, this bag-'o-stuff in my fridge is Corned Turkey. The recipe is originally from Sunset Magazine. I made it once, a long time ago, and I think I liked it. I'll be cooking it on Tuesday.