Saturday, May 29, 2010

Pepper Steak

Another food post. This came out really good and was really easy.
3 small bell peppers of various colors
1 medium onion
10 oz. (approximately) of beef, thinly sliced.
I made this on a cast-iron griddle on the barbecue. First the meat, cooked till just brown with a little oil, garlic, salt and pepper. Then the veggies are added and cooked, stirring occaisionally till they are starting to soften and get brown around the edges, but the colors are still bright.
Served over brown rice. Yummy.

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